Team:Queens-Canada/10 June 2010
From 2010.igem.org
(Difference between revisions)
(New page: ==June 10, 2010== ====Gel==== Hao and Thai '''pSip-1''', '''pUnc-47''' Used 0.45g agarose in 65 mL TBE. Results: lanes 1,2,5, and 9 were visible. The rest of the gel was blank. The primer...) |
|||
(3 intermediate revisions not shown) | |||
Line 1: | Line 1: | ||
- | + | {{:Team:Queens-Canada/head}} | |
- | + | ||
+ | <h2>June 10, 2010</h2> | ||
+ | <h3>[[Team:Queens-Canada/protocols#Gel Electrophoresis|Gel Electrophoresis]]</h3> | ||
Hao and Thai | Hao and Thai | ||
+ | |||
'''pSip-1''', '''pUnc-47''' | '''pSip-1''', '''pUnc-47''' | ||
Line 8: | Line 11: | ||
Mistakes during gel loading are possible. | Mistakes during gel loading are possible. | ||
- | + | <h3>[[Team:Queens-Canada/protocols#Gel Electrophoresis|Gel Electrophoresis]]</h3> | |
Hao and Thai | Hao and Thai | ||
+ | |||
'''pIC54''' and '''pIC691''' digestion products | '''pIC54''' and '''pIC691''' digestion products | ||
- | + | <h3>[[Team:Queens-Canada/protocols#Glycerol Stock|Glycerol Stock]]</h3> | |
Yuli | Yuli | ||
+ | |||
'''pIC691''' and '''pIC54''' | '''pIC691''' and '''pIC54''' | ||
Line 20: | Line 25: | ||
Products stored in -80 °C freezer. | Products stored in -80 °C freezer. | ||
- | + | <h3>[[Team:Queens-Canada/protocols#PCR|PCR]]</h3> | |
Steve and Thai | Steve and Thai | ||
+ | |||
'''pIC691''', '''pIC54''' | '''pIC691''', '''pIC54''' | ||
Program run using TAQ with an extension time of 60 s and annealing temperature of 63 °C. | Program run using TAQ with an extension time of 60 s and annealing temperature of 63 °C. | ||
Products stored in -20 °C freezer. | Products stored in -20 °C freezer. | ||
+ | |||
+ | {{:Team:Queens-Canada/foot}} |
Latest revision as of 05:19, 27 October 2010
June 10, 2010
Gel Electrophoresis
Hao and Thai
pSip-1, pUnc-47
Used 0.45g agarose in 65 mL TBE. Results: lanes 1,2,5, and 9 were visible. The rest of the gel was blank. The primers for unc-47 will definitely have to be replaced. Mistakes during gel loading are possible.
Gel Electrophoresis
Hao and Thai
pIC54 and pIC691 digestion products
Glycerol Stock
Yuli
pIC691 and pIC54
Change: 250 µL of 80% glycerol was used with 750 µL of culture.
Products stored in -80 °C freezer.
PCR
Steve and Thai
pIC691, pIC54
Program run using TAQ with an extension time of 60 s and annealing temperature of 63 °C. Products stored in -20 °C freezer.