Team:Newcastle/1 September 2010

From 2010.igem.org

(Difference between revisions)
(Materials)
(Materials)
Line 46: Line 46:
#Distilled water- 1000ml  
#Distilled water- 1000ml  
-
*Pennassay broth(per l of water):  
+
*Pennassay broth( per l of water):  
-
#peptone 10g
+
#peptone- 10g
-
#Yeast extract 1.5g  
+
#Yeast extract- 1.5g  
-
#Sodium chloride 3.5g
+
#Sodium chloride- 3.5g
-
#Glucose 1.0g
+
#Glucose- 1.0g
-
#Potassium phosphate dibasic 3.68g
+
#Potassium phosphate dibasic- 3.68g
-
#Potassium phospahte monobasic 1.32g
+
#Potassium phospahte monobasic- 1.32g
-
#Beef extract 1.5g  
+
#Beef extract- 1.5g  
-
ph7 store at 2-8oC
+
ph7 store at 2-8 °C
{{Team:Newcastle/footer}}
{{Team:Newcastle/footer}}

Revision as of 08:45, 21 September 2010

iGEM Homepage Newcastle University BacillaFilla Homepage Image Map

Contents

Gel extraction of amplified plasmid pSB1C3 for rocF

Aim

The aim of this experiment is to perform gel extraction of the band containing the amplified fragment of the plasmid vector pSB1C3.

Materials and Protocol

Please refer to: Gel extraction.

Result

For plasmid vector pSB1C3, we used 1.5% agarose gel and run the gel on 80 Volts for better resolution. We used 1Kb DNA ladder (Promega) for the gel containing plasmid vector.

Plasmid Vector pSB1C3
Size of the Fragment (in bp) 2072 approx.

Table 1: Table represents the size of the plasmid vector pSB1C3 represented as bands on the gel.

  1. Weight of gel 0.3g, nanodrop value 27.3ng/microL
  2. Weight of gel 0.4g, nanodrop value 21.6ng/microL

Discussion

We found a band of the appropriate size and cut it out and placed the part of the gel in a 2ml eppendorf tube.

Conclusion

Gel electrophoresis was successful and we did gel extraction of the fragment containing plasmid pSB1C3.

Natto Rehydration

Aims

We aimed to rehydrate and plate the natto strain (Bacillus subtilis ATCC 31578) bought from DSMZ, Germany. We used Penassay G- Thy Medium to rehydrate the cells.

Materials

  • Pennassay G- Thy medium:
  1. Pennassay broth- 17.5g
  2. Glucose- 20g
  3. Thymine- 0.05g
  4. Distilled water- 1000ml
  • Pennassay broth( per l of water):
  1. peptone- 10g
  2. Yeast extract- 1.5g
  3. Sodium chloride- 3.5g
  4. Glucose- 1.0g
  5. Potassium phosphate dibasic- 3.68g
  6. Potassium phospahte monobasic- 1.32g
  7. Beef extract- 1.5g

ph7 store at 2-8 °C


Newcastle University logo.png    Newcastle cbcb logo.pngNewcastle Biomedicine logo.gif    Team Newcastle CEG logo.gif
Newcastle iww logo.jpg  UNIPV Pavia Logo.gif  Newcastle BBSRC.gif    Newcastle Genevision logo.png Newcastle WelcomeTrust.jpg
FaceBook Icon