Team:INSA-Lyon/Protocols/Extra recette3

From 2010.igem.org

(Difference between revisions)
 
(8 intermediate revisions not shown)
Line 1: Line 1:
-
{{Template:INSALyon2009_Test}}
+
<!-- {{INSA-Lyon_style}} -->
 +
{{INSA-Lyon/stylegroningen}}
 +
{{INSA-Lyon/header}}
 +
{{INSA-Lyon/maincontent}}
-
<!-- DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.01//EN" "http://www.w3.org/TR/html4/strict.dtd" -->
+
{{INSA-Lyon/menugauche}}
 +
{{INSA-Lyon/menunotebook}}
-
<html lang="en">
+
<html xmlns="http://www.w3.org/1999/xhtml" dir="ltr" lang="en-US" xml:lang="en">
-
<body>
+
<style type="text/css";>
-
<h2>Protocols</h2>
+
.firstHeading{background-image: url(https://static.igem.org/mediawiki/2010/9/93/Team_INSA-Lyon_header_DroppyColi.jpg); backgroung-repeat: no repeat;}
-
</body>
+
ul#topnav li:hover {
 +
background: #f200d0 url("https://static.igem.org/mediawiki/2010/d/d9/Team_INSA-Lyon_bouton_fushia.gif") repeat-x;
 +
}
 +
ul#topnav li span { background: #f200d0;}
 +
</style>
-
</html>
+
<script type="text/javascript">
 +
$(document).ready(function() {
-
{{Template:INSALyon2010_Protocole}}
+
$("ul#topnav li").hover(function() { //Hover over event on list item
 +
$(this).css({ 'background' : '#f200d0 url(https://static.igem.org/mediawiki/2010/d/d9/Team_INSA-Lyon_bouton_fushia.gif) repeat-x'}); //Add background color and image on hovered list item
 +
$(this).find("span").show(); //Show the subnav
 +
} , function() { //on hover out...
 +
$(this).css({ 'background' : 'none'}); //Ditch the background
 +
$(this).find("span").hide(); //Hide the subnav
 +
});
-
{{Template:INSALyon2010_Protocole_Extra_header}}
+
});
 +
</script>
-
====Gâteau chocolat marron====
 
-
<html>
 
 +
<div id="corps2">
 +
 +
<h3> Protocols </h3>
 +
<br><p>Choose a protocol to read its description :
 +
<br>
 +
<br></p>
 +
</html>
 +
{{Template:INSALyon2010_Protocole}}
 +
 +
<html>
 +
<br><br><br><br><br>
 +
<h5 style="text-indent:20px">Extra</h5>
 +
<br><br><p style="margin-left:-30px;">How to enjoy the free time ? By cooking ! There are currently
 +
</html>{{Template:INSALyon2010_Protocole_Extra_nbrecette}}<html> recipes.</p>
 +
<br>
 +
<br>
 +
<br>
 +
<h5>Gâteau chocolat marron</h5>
 +
<br>
<style type="text/css">
<style type="text/css">
-
#list_extra{list-style-type:none; list-style: none;}
+
#list_extraa{list-style-type:none; list-style: none;}
</style>
</style>
-
 
-
<html lang="en">
 
Matériels et méthodes :
Matériels et méthodes :
-
<ol id="list_extra">
+
<br>
 +
<ol id="list_extraa">
<li>100g de beurre</li>
<li>100g de beurre</li>
<li>100g de chocolat</li>
<li>100g de chocolat</li>
Line 59: Line 91:
             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette2"><img src="https://static.igem.org/mediawiki/2010/7/7d/INSA-Lyon_Extra_Precedent.png" alt="Recette précédente" title="Recette précédente" /></a>
             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette2"><img src="https://static.igem.org/mediawiki/2010/7/7d/INSA-Lyon_Extra_Precedent.png" alt="Recette précédente" title="Recette précédente" /></a>
          
          
-
             <img src="https://static.igem.org/mediawiki/2010/5/55/INSA-Lyon_Extra_Livre.jpg"/>
+
             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra"><img src="https://static.igem.org/mediawiki/2010/5/55/INSA-Lyon_Extra_Livre.jpg"/></a>
          
          
             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette4"><img src="https://static.igem.org/mediawiki/2010/9/93/INSA-Lyon_Extra_Suivant.png" alt="Recette suivant" title="Recette suivant" /></a>         
             <a href="https://2010.igem.org/Team:INSA-Lyon/Protocols/Extra_recette4"><img src="https://static.igem.org/mediawiki/2010/9/93/INSA-Lyon_Extra_Suivant.png" alt="Recette suivant" title="Recette suivant" /></a>         
Line 65: Line 97:
</div>
</div>
-
<p align="center">4 / </html>{{Template:INSALyon2010_Protocole_Extra_nbrecette}}<html></p>
+
</div>
-
 
+
</html>
</html>

Latest revision as of 15:57, 26 October 2010




Protocols


Choose a protocol to read its description :

  1. Competent cells
  2. Transformation
  3. DNA extraction
  4. Digestion
  5. Ligation
  6. Measure of temperature and shaking speed influence
  7. Measure of osmotic pressure influence
  8. Granules extraction and intein cleavage
  9. Biofilms quantification
  10. Extra






    Extra


    How to enjoy the free time ? By cooking ! There are currently 5 recipes.




    Gâteau chocolat marron

    Matériels et méthodes :
    1. 100g de beurre
    2. 100g de chocolat
    3. 450g de crème de marron
    4. 3 oeufs

    5. Faire fondre le chocolat et le beurre au bain marie
    6. Mélanger tous les ingrédients
    7. Faire préchauffer le four à 180°C
    8. Faire cuire pendant 45 minutes


    Recette précédente Recette suivant